What I Ate Wednesday
It has been a minute since I have done one these, without further adieu here is yet another WIAW. Thank you, Jenn for hosting this food porn party. If you want to join in this madness stop by Jenn’s blog Peas & Crayons.
Ezekiel toast w/ sunflower butter, banana, hemp seeds & honey. Followed by coffee w/ unsweetened soymilk
kale, spinach, apple, ginger & almond butter smoothie from Canteen with Abby from Eat Drink and Be Aware.
upon arriving home, I munched a few of Trader Joe’s Honey Sesame Almonds.
My other beloved. A glass of vino while making din-din
This dinner was so dang good. In this bowl of goodness is steamed broccoli & spinach, roasted delicata squash, quinoa, chickpeas, & avocado topped with a spicy cashew sauce that was heavily adapted from this recipe over at Carrie On Vegan. I basically took this recipe and added 2 dates, a little more nutritional yeast & cumin and a little less cayenne. I also used unsweetened almond milk instead of unsweetened soy milk. I have made this sauce before, but this batch was extra splendid.
I sncked on a few of these while trying to create Averie’s Raw Vegan Cookie Dough Balls.
Far less pretty, but holy mother of Pete are these tasty. I followed her recipe, but added 2T of canned pumpkin & 1T of ground flaxseed. These balls were a little sticky. That is weird sentence to type. This is awkward. Moving on…
I basically ended up eating meal seven straight from the Vitamix. #SorryIamnotsorry.
And that concludes this week’s WIAW!